Promoting Food Security is a key component of our activities within the community as we work to encourage our client base to explore and expand their options for ensuring there is enough food on the table.
The Interfaith Food Recovery Program is intended to promote sustainable food consumption practice. Repurposing and preserving food can greatly increase food security.
The Food Recovery Program focuses on reducing food waste and reclaiming surplus food items into useful, more appealing products.
The program finds new sustainable uses for excess food such as canning fruits into jams and jellies, pickling vegetables, salsas, do-it-yourself baking kits, pre-made baking products, among many other creative uses. MEALS
Ways to Be Involved:
- Make a Donation. Whether funds, free time,food storage supplies, each donation is helpful:
- Produce, dry food product, and frozen fruits and vegetables
- Spices, seasonings, pectin, and other food additives
- Canning kits, jars, lids, and labels
- Food recovery program volunteers for food product creation and packaging
- Donated materials must be receipted at Fair Market Value and must be accompanied by an invoice or proof of purchase to verify their value.
- Volunteer. We need lots of help! Contact us to find out where your assistance might be useful.
- Sponsorship opportunities are available.
If you have any questions please contact the Facility Use Coordinator at 403-320-8779
Food Rescue and Food Recovery Efforts in 2025 proudly supported in part by:
